Award-Winning Writer. Content Maven. Will Travel.
Molly has worked as a food writer and editor for more than twenty years. In the last decade, she’s also become a content and brand expert known for creating clear, actionable guidelines and strategies for brands big and small. She has a PhD from Stanford and has taught writing, both in classrooms and through her work with content teams, for decades. Her work has appeared in Best Food Writing multiple times.
With brand and content clients, she focuses on distinct voice development, compelling storytelling, audience-first communications, and clear plans for editorial, content, and brand teams.
With individual clients, she works with you to develop confidence in your writing style, whether it’s in the form of a cookbook, a manuscript, or a plan for creating either.
watson (dot) molly (at) gmail (dot) com